Patisserie · Weymouth town centre
Rowland's Patisserie Menu & Prices
Here is what you can typically expect on the counter at Rowland's Patisserie: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Rowland's Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £4.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £5.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £6.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £6.55 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £5.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.55 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.95 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.75 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.45 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £150.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £38.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.05 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.50 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Rowland's Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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